I am fairly new to menu planning but, in addition to the $549.11 I saved last month in coupons and great deals ( a record high for me) I started menu planning. My main objective is to use my fresh produce up before it spoils and to use the items I get free or cheap to keep my shopping trips short, cheap, and sweet! I did find a great resource for menu planning at orgjunkie.com so here it is
Monday: Turkey soup
Tuesday: Turkey Tetrazzini
Wednesday: Turkey Caesar Wraps
Thursday: Have-It-Your-Way Tacos
Friday: Chicken Pesto Pizza using this dough for the crust
Saturday: Crockpot Ravioli with italian sausage added
Simple Supper Sunday
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