One memory of when I was little that has always stuck in my mind were the times I shared making homemade noodles with my mom. I'm not sure if it was the fact that she would let me unroll the noodles or how great they tasted in her Chicken noodle soup.
1-1/2 cups of flour
dash of salt and pepper
mix it all together, roll out thinly on a floured surface, roll up like a pumpkin/swiss roll, cut into 1/4 inch noodles, then unroll, let dry for 3 hours.
I always place in boiling chicken broth so they don't stick together and cook til' they are not doughy. These noodles can be frozen also and tooken out when needed.